🎓 Apply Now: MSc Food Science for Nutrition at Mahidol University, Thailand (2025 Intake)💼

MSc Food Science for Nutrition at Mahidol University – Are you passionate about food science, nutrition, and research-driven innovation? Here’s your chance to study in one of Asia’s top-ranked universities! The Institute of Nutrition at Mahidol University, Thailand, is inviting applications for its International MSc Program in Food Science for Nutrition (2025 Spring Intake). This internationally accredited program is your gateway to a career in sustainable food innovation, public health, and food systems transformation.

🔔 Deadline to Apply: September 30, 2025

📌 Program Overview: Food Science Meets Modern Nutrition

The Master of Science in Food Science for Nutrition (International Program) offers a multidisciplinary curriculum that bridges the gap between food science and human nutrition. Whether you’re looking to pursue a research-based career, industry work, or policy-making, this program equips students with in-demand skills and expertise.

✅ Quick Facts:

• University: Mahidol University (Institute of Nutrition)
• Program: MSc in Food Science for Nutrition (International Program)
• Location: Salaya Campus, Thailand
• Application Deadline: September 30, 2025
• Intake: Spring (Semester 2/2025)
• Program Modes:
  • A1: Thesis only
  • A2: Coursework + Thesis
• Special Program (A2): Weekend class schedule (ideal for working professionals)

📚 Thesis Themes & Research Focus Areas

Students can specialize in areas aligned with cutting-edge global and regional nutrition priorities:

• 🍽️ Food Product Development
• 🔬 Food Fortification and Nutraceutical Innovation
• 🧬 In Vitro Biological Activities and Nutrient Bioavailability
• 🏭 Appropriate and Modern Food Processing Technologies
• 📊 Food and Nutrition Policy Research

This focus prepares graduates to contribute to nutrition-sensitive agriculture, global food security, and public health nutrition.

🗓️ Important Dates & Application Schedule

Apply Online: Mahidol Graduate School Admission Portal

📈 Career Prospects After Graduation

Graduates of this program go on to build successful careers as:

• Food Product Developers
• Clinical Nutrition Researchers
• Regulatory and Policy Advisors
• Public Health Professionals
• Food Safety Experts
• Research Scientists (Nutrition & Functional Foods)
• Industry Professionals (Biotech, Pharma, Nutraceuticals)

🌍 Why Study MSc Food Science for Nutrition at Mahidol University?

🏫 World-Class Institution

Mahidol University is consistently ranked among the top universities in Asia and is known for its contributions to medical and health sciences, including nutrition and public health.

🔬 State-of-the-Art Research Facilities

Students have access to laboratories equipped for molecular biology, food safety testing, metabolomics, and biotechnology-based food innovation.

🤝 Global Network & International Recognition

This MSc program has successfully passed AUN-QA (ASEAN University Network – Quality Assurance) evaluation, ensuring global quality standards.

🧑‍🏫 Expert Faculty

Courses and research are supervised by renowned professors like:

• Assoc. Prof. Nattira On-nom (Program Secretary & Admission Chair)
• Assoc. Prof. Nattapol Tangsuphoom (Program Chair)

🏫 Teaching Schedules & Program Modes

📘 Regular Program

• Plan A1 (Thesis only): Mon–Fri (8:30 AM – 4:30 PM)
• Plan A2 (Coursework + Thesis): Mon–Fri (8:30 AM – 4:30 PM)

🌟 Special Program

• Plan A2: Sat–Sun (8:30 AM – 6:00 PM)
• Ideal for professionals looking to upgrade their skills without interrupting their job.

🌐 Eligibility Criteria

✔️ Academic Requirements

• Bachelor’s degree in a relevant field such as Food Science, Nutrition, Public Health, Biotechnology, or related disciplines.
• GPA and coursework background are considered in the evaluation.

✔️ Language Requirements

• English proficiency proof may be required (TOEFL/IELTS). However, flexible options may be available for students from English-medium backgrounds.

📝 Application Process: Step-by-Step Guide

1. 📥 Register Online: Visit https://graduate.mahidol.ac.th/admission-apply
2. 🧾 Prepare Documents:
   • Academic Transcripts
   • English proficiency score (if required)
   • Research proposal or statement of purpose
   • Curriculum Vitae
   • Recommendation Letters
3. ✍️ Written Exam: October 25, 2025
4. 💬 Interview: October 27, 2025 (May be conducted online)
5. 📧 Result Announcement: Shortly after interviews

For any query regarding your application, you can also contact us at scholarshipwithakash@gmail.com

📨 Contact Information

For inquiries, reach out to:

• 🧑‍🏫 Assoc. Prof. Nattira On-nom
  📧 Email: nattira.onn@gmail.com
• 🧑‍🏫 Assoc. Prof. Nattapol Tangsuphoom
  📧 Email: nattapol.tng@mahidol.ac.th

🔗 Official Website: https://inmu.mahidol.ac.th/foodscience/

💡 FAQs

❓ Who can apply for the Food Science for Nutrition MSc program at Mahidol University?

Any international student with a relevant bachelor’s degree in Food Science, Nutrition, or a related discipline.

❓ Is English proficiency mandatory?

Yes, but students from English-medium universities may be exempt. TOEFL or IELTS scores are commonly accepted.

❓ What is the application deadline?

September 30, 2025.

❓ Is there a weekend option available?

Yes! The special program (Plan A2) runs on weekends, ideal for working professionals.

❓ What topics can I research?

Food fortification, product development, biological activity testing, and food policy research are core thesis themes.

🎯 Final Thoughts

This MSc program is perfect for students who are passionate about food science, want to innovate in public health and nutrition, and are looking to gain international exposure in Thailand’s top university.

Take the leap and apply today to Mahidol University’s Food Science for Nutrition (International Program) and transform your career with world-class education and research!

🔗 Apply Now: https://graduate.mahidol.ac.th/admission-apply/

Stay tuned with Scholarships with Aakash — Where Your Academic Dreams Take Flight.

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